Sourdough cruffin
F O R M U L A (For 8 cruffins) 180 g bread flour 45 g all purpose flour 110 g water 68 g sourdough starter 32 g sugar 10 g butter,...
Orange & chocolate Tangzhong loaf
F O R M U L A (For a loaf tin size 20 x 10 x 8 cm) Orange Tangzhong 25 g bread flour 125 g fresh orange juice Dough 220 g bread...
Pistachio cream & white chocolate sourdough doughnuts
F O R M U L A 350 g bread flour 75 g durum wheat semolina 150 g sourdough starter 200 g milk 60 g egg yolk 60 g honey 55 g melted...
Wheat & barley sourdough bread
F O R M U L A 305 g bread flour (in this case, "Dorada" flour from Ylla 1878 brand) 35 g barley flour (previously toasted and milled...
Country sourdough bread
F O R M U L A 140 g Pani flour, from Ylla 1878 brand 140 g 1878 flour, from Ylla 1878 brand 70 g White flour, from Shipton Mill brand ...
